27.03.2020
Creole delicacy,
 

The Mai Tai Cocktail for a gustatory trip to the Islands of Guadeloupe!

Cocktail Mai Tai

Do you want to decompress and impress your family during this lockdown period?

Our bartender from Sea Bar Reveals to you his recipe for the famous cocktail Mai Tai.

It is an essential rum-based cocktail.

The history of the Mai Tai cocktail

A cocktail with tropical sounds, one could easily believe that Mai Tai was invented in Polynesia.For the record: in reality, this cocktail comes straight from Oakland in California... The restaurateur Victor Bergeron decided to create his own cocktail based on rum from the islands. One evening, he gave it to two Tahitian friends and one of them, after tasting this cocktail, raised his glass and said “Mai tai roa ae” meaning “the best in the world”. Mai Tai then had its name and the legend continued when Elvis Presley appeared sipping his little glass of Mai Tai in the movie Blue Hawaii.

So don't wait any longer, get your shaker!

Ingredients:
- 3cl of Guadeloupean white rum
- 3 cl of old Guadeloupean rum
- 1.5 cl lime juice
- 1.5 cl of orgeat syrup
- 1 cl Cointreau or orange liqueur

The preparation:
Pour all the ingredients into a shaker, previously filled with ice.
Shake it all up.
Remember to filter the ice while serving!
Garnish with an orange slice and serve it, as tradition dictates, in a tulip glass, so that the aromas are best perceived.

An explosion of flavors will delight your taste buds and this cocktail will essentially be an invitation to travel...
Be careful, this Mai Tai is relatively powerful, beware of side effects!

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